Supper Club

Welcome the tastes of autumn with a delectable FIVE course dinner featuring freshly harvested root vegetables, perfectly aged cheese, local wine and so much more.

 

Savour and sip through five inspiring creations prepared by Best in Kelowna nominated Executive Chef Mathew, paired exquisitely with Van Westen Vineyards’ top wines.

 

October 9th at 7pm
5 course dinner with wine pairings – $120/person
5 course dinner without wine pairings – $75/person
Reservations – 778.484.3888

 

NOTE: Limited seating. All safety protocols are followed.

 

Five Course Dinner and Wine Selection:
 
Vino Grigio 2018
Coast Hand Peeled Shrimp Potstickers, with zucchini and wild ginger

 

Vixen 2018
Baby Rocket Salad with crisp smoked meat lardons, Carmelis Misty cheese and local walnut-quince strudel

 

Van Westen/Dibello Pinot Noir 2018
Fraser Valley Duck Cassoulet with root vegetables, white beans, fennel and local fried pork belly
 
V 2016
Home Grown Hops Braised Short Ribs with sweet & sour red cabbage and celery root cream
 
Dessert Course
Jasmine Infused Chocolate Truffle pops and Tuxedo Strawberries
 
All gratuities and taxes are extra.