Chef Mathew has given full expression to his French and Asian influences in this menu, which makes the most of the fresh produce, and pairs each expertly with some of his favourite wines from the valley and beyond.
Two nights only – Friday 26th April and Saturday 27th April 7.30pm. Only 30 covers for each event!
4 course dinner $55 / Optional wine pairings $45
Taxes & gratuities extra
Reservations – 778.484.3888 only