This is the big one! We welcome spring with our annual Fisherman’s Market Supper Club, featuring the brilliant harvest of the sea from our favourite fishmonger in town.
Executive Chef Mathew has given full expression to his French and Asian influences in this menu, which makes the most of the fresh produce, and pairs each expertly with some of his favourite wines from the valley and beyond.
4 course dinner / Optional wine pairings
Taxes & gratuities extra
Reservations – 778.484.3888