The MTL Supper Club for March is a luscious learning opportunity as Chef Mathew demonstrates how it is possible to both contrast and complement a similar wine.
The four courses are built around the concept of both contrasting and complementing a gewurztraminer and a pinot noir. Join us to learn more, or to simply enjoy the chef’s magic.
Only 30 tickets for this event!
4 course dinner $55 / Optional wine pairings $45
Taxes & gratuities extra
Reservations – 778.484.3888 only