An intimate, unique dinner experience with Executive Chef Mathew Morazain. A gourmet multiple course dinner menu*, lovingly prepared using fresh local ingredients by the chef. Optional wine pairing menu available, or order by the glass. Chef Mathew will publish each Chef’s Table menu a few days before the event.
At his chef’s table, Mathew will talk you through each dish – its inspiration and what has gone into making it. Apart from enjoying a fabulous meal, it is an opportunity to know more about both Chef Mathew and the culinary arts in general.
Multiple course dinner, optional wine pairings (taxes & gratuities extra)
Call – 778.484.3888 to book, or email.
NEXT CHEF’S TABLE IS NOVEMBER 13th, 7:00PM in partnership with Moraine Estate Winery
Reservations 778.484.3888 / email@example.com
#101 – 1851 Kirschner Road, Kelowna
Wine and Dinner Pairing – $95 per person
Dinner only -$75 per person
(not including taxes & gratuities)
All safety protocols in place plus limited tickets sold to ensure social distancing. Book your table today!
Butter Chicken Perogies with papaya slaw and cilantro crema
Paired with Moraine Cliffhanger White
Seared Albacore Tuna with new potatoes, charred cherry tomatoes, gribiche sauce and quail egg
Paired with Pinot Noir 2018
Beef Short Rib & chanterelle mushroom pot pie
Paired with Malbec 2018
Local Peach Upside Down Cake with salted caramel gelato
Paired with Late Harvest Merlot 2019
* Please let us know of any special dietary requirements in advance