This month’s Supper Club celebrates the fabulous wines of Kelowna’s own Scorched Earth Winery – so you can celebrate Father’s Day with your loved ones.
Persistence, motivation and some not insubstantial talent is what has enabled this team to consistently produce high quality small lot wines. We will feature their organically grown wines alongside Chef Mathew Morazain’s creations – four courses of always inventive & gorgeous food to pair with four wines.
Sat 26th June 7.30pm – 36 tickets only for this one-off event!
4 course dinner $55 / Optional wine pairings $45
Taxes & gratuities extra
Reservations – 778.484.3888 only